Description

Hardcover in publisher’s non price-clioped dust-jacket. 284 pages. Notes, Index. First edition first printing with full number line. “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” (Sam Sifton, The New York Times Book Review). No previous ownership marks. A single short black (sharpie) to lower fore-edge of front free end-paper, else a fine copy; in complete dust-jacket with no tears or chips and only a touch of shelf-wear. Near fine in a very good dust-jacket.