Hardcover, deep maroon cloth in original glossy pictorial dust-jacket, with original publisher’s price in pounds on lowers inner dust-jacket flap. 192pp., Glossary of Terms, Index. First edition, first printing. Illustrated with full page color photographic plates. An updating of over 100 classic British recipes by the highly skilled chefs of Gardner Merchant, along with contributions from renowned chefs such as Anton Edelmann, Anton Mosimann, Paul and Jeanne Rankin, Gary Rhodes, Franco Taruschio and Antony Worrall Thompson. No previous ownership marks. A very clean, unread and unused copy, essentially new. As new in an as new dust-jacket.