Hardcover, red pictorial cloth binder style with spiral rings protruding through spine. 199pp., Index. Contains 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. No publishers date but circa 1960’s. Illustrated with eight bold full-color photographic plates. Small label from a Campbell product taped inside reaqr cover, containing two recipes, one for basic cream siuce, the other for hollandaise sauce. A clean, square, unmarked copy with no previous ownership marks. Very good.