Proteins: A Guide to Study by Physical and Chemical Methods

$42.00

1 in stock

SKU: 015425 Category: Tags: , ,

Description

Hardcover in publisher’s original dust-jacket. 445 pages. Illustrated with photographs, graphs, charts, etc. Second printing. A single source for of basic information on both the properties of proteins and the methodology for characterizing this major class of macromolecules. Divided into two sections, the first deals with protein chemistry, the second with the general topic of protein confirmation. Previous owner’s small label inside front cover. Dust-jacket protected by well executed home-made acetate cover. A clean, square, and unmarked copy. Book is near as new, dust-jacket very good or better.

Additional information

Weight 2.25 lbs
ISBN

0471358509

Book Author

Haschmeyer. Rudolph; Haschmeye,Audrey E.V.

Publisher

John Wiley & Sons Inc

Publish Year

Publish Place

New York

Size

8vo – over 7¾ – 9¾" tall

Book Condition

Jacket Condition

Binding Type

Hardcover

Language

Edition